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Flat sakazuki tray, a small choko cup along with a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can suggest almost any alcoholic drink, As well as in Japan the term nihonshu (日本酒) is accustomed to consult with what Westerners simply call "sake". Sake is around 15% alcohol, and Opp